Honduran Min & Leo Finca Los Lirios

In the mountains of the Cordillera de Montecillos, Comayagua, at 1,550 masl, brothers Min & Leo cultivate coffee with passion on their farm Los Lirios, a family legacy they have nurtured for more than 20 years. These lands once grew basic grains, but today they are thriving coffee plantations that combine tradition with a vision for the future.

Roast Level: 3/5

Taste Profile: Chocolate, Brown Sugar

Origin: Honduras